This is why sriracha is more of a chili paste than a sauce with its thick consistency. It has fewer notes of other flavors since it has fewer ingredients than hot sauces but it’s also why the spicy hot taste is more straightforward than hot sauces. This is also why the chill used is so important.
Overall, the price of paprika per kilogram in China is reasonable and affordable, making it a versatile spice option for home cooks and professional chefs alike. Whether used in traditional Chinese dishes or in international cuisines, paprika adds a unique twist to any meal and is sure to delight the taste buds. So next time you're looking to spice up your dishes, consider reaching for a jar of paprika from China.
Whisk the Ingredients. Add all of the ingredients to a large bowl. Whisk them together until the chili sauce is nicely uniform and all of the ingredients are mixed through. You can also use a blender or food processor, but a whisk is usually sufficient.